fresh steak in el paso

El Paso’s Best Steak

Fresh Ingredients, Consistency, and Great Flavor

Large portions guaranteed to satisfy your craving and appetite!

Here at our steakhouse, we believe in doing things right every time. We pride ourselves in the consistency of our dishes. When you return to our restaurant for a delicious steak burger or seafood and steak, you know what to expect. All of our American steakhouse dishes are made from fresh ingredients daily. You’ll never get any leftovers here.

Meat is our Priority

We take meat seriously. That’s why we only use USDA choice and prime beef. Our steak comes from grass-fed Sterling Silver premium beef and it is never frozen. The meat is wet aged to soak and tenderize in its own juices. We don’t serve steak from a pre-cut frozen slab. Instead, our chefs cut your steak in-house daily. Whether you like a lean sirloin with full meaty flavor, or a rich thick t-bone, we have something for every taste. If a great pairing of steak and seafood is what you are craving, we can take care of that as well. You can add a lobster tail or jumbo shrimp to any of our steak dishes.

Steak Dishes at our El Paso Restaurant

  • Ribeye 14 oz
  • Filet Mignon ½ lb.
  • Top Sirloin 1 lb.
  • Porterhouse 24 oz.
  • Steak Tampico 1 lb.
  • Chopped Steak 1 lb.
  • Top Sirloin Steak Dinner for Two
  • NY Strip 14oz. 

Choosing a good steak is all about preference. Knowing what to order will depend on what you like. You can choose between a tender juicy steak, or a more lean full flavor. The ribeye really is an all American favorite. It is very marbled and is full flavor, juicy, and tender. A sirloin has less marbling and is a more healthy choice with a rich steak flavor. The filet mignon is another favorite because it is extremely tender. It is a smaller steak, but delivers satisfaction. The t-bone steak is a great choice for someone that wants a big satisfying cut of meat. Also known as the porterhouse, this is actually two steaks in one.

In short, if you want a lean steak, choose the sirloin. If you want full flavor, pick the ribeye or filet mignon. And for the large steak lover, the t-bone is the right choice. For those that want a Mexican twist on their steak, our chopped and tampico are a good choice.